Green Tamarind Pandumirchi (Chintakaya Pandumirchi)

A bold classic that wakes up the palate before you even open the jar.

Green Tamarind Pandumirchi (Chintakaya Pandumirchi) is a fiery, tangy relish made from tender green tamarind pods blended with fresh ripe red chillies and traditional spices. The raw tartness of young tamarind meets chilli heat and cold-pressed oil, creating a pickle that’s sharp, vibrant, and unmistakably Telugu in character.

This is not a mellow pickle. It’s bright, punchy, and meant for those who enjoy real, old-school flavours.

✨ What makes it special

• Made using fresh green tamarind (Chintakaya), not dried pulp

• Balanced heat from hand-selected ripe red chillies

• Ground spices prepared in small batches for freshness

• No artificial colours or preservatives

• Traditional recipe, slow-prepared for depth of flavour

🍽 How to enjoy

• Mix with hot steamed rice and ghee for a classic comfort meal

• Pair with curd rice for a sharp, refreshing contrast

• Serve as a bold side with dosa, idli, or chapati

📦 Storage & Shelf Life

Store in a cool, dry place. Always use a dry spoon.